Vegetarian Night with Organic North
Thursday 8th October
A very special evening featuring a set menu of vegetarian dishes created using organic produce from the excellent Organic North.
Organic North work with a cooperative of northern producers and growers, supplying a handful of select restaurants throughout the North. We’ll be announcing the menu two weeks prior to the event when we get that month’s produce list.
Seafood Night III
Thursday 22nd October
The freshest day boat fish from an independent fleet of boats, as well as buying from a cooperative of other fisherman. The menu will be announced as soon as we know which fish have been landed the day before the event.
Chop Night with Harewood
Thursday 5th November
A one off collaboration with our good friends at The Harewood Food & Drink Project. Expect Venison, Highland Beef and their Blackfaced Lamb and possibly a guest appearance in the kitchen from Ox Club graduate Josh Whitehead.
Please note, bookings for each event will open the following day of the preceding one.