Saturday 25 January, from 6pm
Join us for our fifth annual Burns Night celebration dinner in collaboration with the excellent Compass Box Whisky. The menu will feature five courses, welcome cocktail, plus a couple of drams of Compass Box’s finest. Email email@example.com to book.
Down Town Ox Club – Ox Club at Patty Smith’s
Monday 10th February, 5pm – 10pm
If Ox Club did a burger bar…
We’ll be taking over the Patty Smith’s kitchen at Belgrave Music Hall for one night only. Expect rare breed meats, umami drenched sauces and ridiculous sides. Serving from 5pm until 10pm while stocks last. No bookings, just turn up and order at the counter.
Chop Night with Txuleta
Monday 2nd March, 5pm – 10pm
For the first chop night of 2020 we’re teaming up with Txuleta and cooking their beautiful retired dairy beef. We’ll be showcasing cuts from their grass fed, incredibly slow reared animals. Expect high quality marbling and rich yellow buttery fat.
Chop Night with the multi award-winning Hannan Meats
Monday 30th March, 5pm – 10pm
We’re absolutely delighted to be working with the multi awarding-winning Hannan Meats of Moira, Craigavon. Their Glenarm Shorthorn is the stuff of legend. Hannan’s were the pioneers of the salt ageing process and this is the highest welfare meat we’ve ever cooked with. The care and attention given to the animals throughout the entire process from farm to plate is second to none.
Easter Bank Holiday Brunch Special
Monday 13th April , 11am – 3pm
We’re bringing brunch back for a very special Bank Holiday service. Expect all the classics and a range of breakfast cocktails.