Down Town Ox Club – Ox Club at Patty Smith’s  

Monday 10th February, 5pm – 10pm

If Ox Club did a burger bar…

We’ll be taking over the Patty Smith’s kitchen at Belgrave Music Hall for one night only. Expect rare breed meats, umami drenched sauces and ridiculous sides. Serving from 5pm until 10pm while stocks last. No bookings, just turn up and order at the counter.


Chop Night with Txuleta 

Monday 2nd March, 5pm – 10pm

For the first chop night of 2020 we’re teaming up with Txuleta and cooking their beautiful retired dairy beef. We’ll be showcasing cuts from their grass fed, incredibly slow reared animals. Expect high quality marbling and rich yellow buttery fat.


Chop Night with the multi award-winning Hannan Meats

Monday 30th March, 5pm – 10pm

We’re absolutely delighted to be working with the multi awarding-winning Hannan Meats of Moira, Craigavon. Their Glenarm Shorthorn is the stuff of legend. Hannan’s were the pioneers of the salt ageing process and this is the highest welfare meat we’ve ever cooked with. The care and attention given to the animals throughout the entire process from farm to plate is second to none.


Easter Bank Holiday Brunch Special 

Monday 13th April , 11am – 3pm

We’re bringing brunch back for a very special Bank Holiday service. Expect all the classics and a range of breakfast cocktails.