About

Ox Club is an award-winning contemporary British solid-fuel grill restaurant showcasing the best of Yorkshire produce, opened in December 2016 at Headrow House in Leeds – a multi-use venue housed within a former 20th Century textile mill.

Now into our third year, we’re honoured the restaurant has been featured in both the Michelin Guide and The Good Food Guide for 2017, 2018 and 2019, demonstrating the culinary talents of our brilliant team.

We are proud champions of local and regional producers with our meat supplied by small family-run farms in North Yorkshire including Swaledale Foods and R&J Butchers, fish sourced in the North Sea by Hodgson’s of Hartlepool whose fleet land some of the UK’s finest fish, and fresh fruit and veg from Wellocks.

Our menu is full of simple but imaginative dishes with a specials board that changes daily dependent on the seasonal produce available to suppliers, whether that’s langoustines from the North Sea or the finest lamb rump from the fields of Swaledale.