Leeds students, we invite you and your loved ones to celebrate Graduation with us this summer.

On 4 July (Leeds Arts University) and 15 – 26 July we will have a special menu available with three courses at £35 a head, with a complimentary glass of Prosecco for the graduate.

Lunch 12pm – 2.30pm (Graduation Menu only)
Dinner 5pm – 10pm (Graduation & A la Carte menu)


Graduation Menu


Beetroot Laab, Lime, Mint, Crispy Rice (ve)

Beef Tartar, Smoked Onion, Nastirtium, Ponzu

Grilled Mackerel, Horseradish & Bone Marrow Confit, Mizuna

Cured Monkfish, Cardamon Yoghurt, Curry Oil, Bombay Mix


8oz Onglet Steak, Grilled Salsa Verde, Smoked Tomato

Barbecued Guinea Fowl, Grilled King Oyster, Leek, Tonkotsu

Smoked Celeriac, Braised Celery, Loveage, Whey & Sea Herbs

Hake Fillet, Caviar Cream, Crispy Seaweed, Chive


White Chocolate Parfait, Grilled Strawberry, White Chocolate & Wasabi Aero

Burnt Basque Cheesecake, Grilled Peach, Sherry Vinegar Syrup

Cheese Course

Ice Cream & Sorbets. Ask for today’s flavours